Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 5
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle BJMBR
Antunes,M.M.; Godoy,G.; de Almeida-Souza,C.B.; da Rocha,B.A.; da Silva-Santi,L.G.; Masi,L.N.; Carbonera,F.; Visentainer,J.V.; Curi,R.; Bazotte,R.B..
We previously reported that both the high-carbohydrate diet (HCD) and high-fat diet (HFD) given for two months promote lipid deposition and inflammation in the liver and brain of mice. The results obtained indicate a tissue-specific response to both diets. Herein, we compared the effects of HCD and HFD on fatty acid (FA) composition and inflammation in the gastrocnemius muscle. Male Swiss mice were fed with HCD or HFD for 1 or 2 months. Saturated FA (SFA), monounsaturated FA (MUFA), n-3 polyunsaturated FA (n-3 PUFA), and n-6 PUFA were quantified. The activities of stearoyl-CoA desaturase 1 (SCD-1), Δ-6 desaturase (D6D), elongase 6, and de novo lipogenesis (DNL) were estimated. As for indicators of the inflammatory tissue state, we measured myeloperoxidase...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Saturated fatty acids; Monounsaturated fatty acids; Polyunsaturated fatty acids; N-6/n-3 PUFA ratio; SFA/n-3 PUFA ratio.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2020000300603
Imagem não selecionada

Imprime registro no formato completo
Cardiac function and intracellular Ca2+ handling proteins are not impaired by high-saturated-fat diet-induced obesity BJMBR
Deus,A.F.; Vileigas,D.F.; Silva,D.C.T.; Tomasi,L.C.; Campos,D.H.S.; Okoshi,K.; Padovani,C.R.; Cicogna,A.C..
Obesity is often associated with changes in cardiac function; however, the mechanisms responsible for functional abnormalities have not yet been fully clarified. Considering the lack of information regarding high-saturated-fat diet-induced obesity, heart function, and the proteins involved in myocardial calcium (Ca2+) handling, the aim of this study was to test the hypothesis that this dietary model of obesity leads to cardiac dysfunction resulting from alterations in the regulatory proteins of intracellular Ca2+ homeostasis. Male Wistar rats were distributed into two groups: control (C, n=18; standard diet) and obese (Ob, n=19; high-saturated-fat diet), which were fed for 33 weeks. Cardiac structure and function were evaluated using echocardiographic and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Obesity; Saturated fatty acids; High-fat diet; Cardiac function; Calcium handling proteins; Rat.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2019000600605
Imagem não selecionada

Imprime registro no formato completo
Dietary effects on muscle fatty acid composition of finished heifers PAB
Silva,Regiane Gregório da; Prado,Ivanor Nunes do; Matsushita,Makoto; Souza,Nilson Evelázio de.
The effects of diet on Longissimus muscle fatty acid composition was determined using 24 crossbred heifers of Simmental vs. Nelore and Limousin vs. Nelore. The experimental diets were: 1) corn and yeast (CY); 2) corn, cottonseed meal + meat and bones meal (CMB); 3) cassava hull and yeast (CHY); 4) cassava hull, cottonseed meal + meat and bones meal (CHMB). Feeding CHMB diets resulted in lower lipid and higher cholesterol contents (P<0.05) for both crosses. Most of the identified fatty acids were monounsaturated, and the highest percentage was found to oleic acid (C18:1w9), with values ranging from 32.54 to 46.42%. Among the saturated fatty acids the palmitic acid (C16:0) showed the highest percentage, with its contents ranging between 19.40 and 32.44%....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Muscles; Rations; Unsaturated fatty acids; Saturated fatty acids.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2002000100013
Imagem não selecionada

Imprime registro no formato completo
Perfil de ácidos graxos da carcaça de coelhos desmamados em diferentes idades e condições de alimentação, recebendo dietas com ou sem óleo de soja - DOI: 10.4025/actascianimsci.v31i3.6625 Animal Sciences
Silva, Waldirene Rossi da; UEM - Maringá; Scapinello, Cláudio; UEM, Maringá; Furlan, Antonio Claudio; UEM; Murakami, Alice Eiko; UEM; Moreira, Ivan; UEM; Martins, Elias Nunes; UEM.
Para se avaliar o perfil de ácidos graxos da carne de coelhos desmamados em diferentes idades, recebendo dietas com ou sem óleo de soja e oriundos de matrizes alimentadas com dois níveis de energia, foram abatidos 80 animais aos 70 dias de idade. O delineamento experimental foi em esquema fatorial 2 x 2 x 2 (dietas com 2600 e 2800 kcal ED até a desmama “versus” desmama com 28 e 35 dias versus dietas com ou sem inclusão de óleo de soja da desmama ao abate), com oito tratamentos e dez repetições. Após o abate, a carne da coxa direita dos animais foi coletada e, dentro de cada grupo, foi submetida às análises químicas. Os teores de ácidos graxos na carne da coxa dos coelhos não foram influenciados pelos diferentes níveis de ED das dietas fornecidas até a...
Tipo: Pesquisa de campo Palavras-chave: Produção Animal qualidade de carcaça; Ácidos graxos saturados; Ácidos graxos monoinsaturados; Ácidos graxos polinsaturados 5.05.04.00-4 carcass quality; Saturated fatty acids; Unsaturated fatty acids; Polyunsaturated fatty acids.
Ano: 2009 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6625
Imagem não selecionada

Imprime registro no formato completo
Physicochemical characterization and lipid profile of meat from crossbred Ciência Rural
Pimentel,Leidiane Reis; Silva,Fabiano Ferreira da; Silva,Robério Rodrigues; Rocha,Wéder Jânsen Barbosa; Souza,Sinvaldo Oliveira de; Costa,Edvaldo Nascimento; Costa,Evely Giovanna Leite.
ABSTRACT: The aim of this study was to evaluate the carcass characteristics and the physicochemical parameters, centesimal composition, and fatty acid profile of the longissimus lumborum muscle of crossbred steers on a Brachiaria (Syn. Uruchloa) brizantha cv. Marandu pasture during the growing and finishing phases. Twenty-two uncastrated steers ½ Holstein/Zebu, with an average initial weight of 210 kg ± 8.2 kg and eight months of age, were distributed in a completely randomized design, in which the experimental period was fractionated in to three seasons associated with two nutritional plans (NP1 and NP2) and 11 animals by treatment: NP1- mineral mixture ad libitum in rainy seasons + nitrogen/energy supplement at 1 g.kg-1 body weight (BW) in the dry...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Loin-eye area; Mineral mixture; Nutritional plan; Saturated fatty acids.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019001100702
Registros recuperados: 5
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional